Ai 3.2 CF Vacuum Oven 250C UL Certified 316L SST Optional with 3 Heating Shelves- 110V, 220V

SST (stainless steel) tubing refers to internal tubing and compression. External tubing not included.
Introducing the new UL certified 3.2. cu ft vacuum oven, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. With our new internal shelf heating technology, each shelf in this Across International oven has its own heater, in-shelf temperature sensor and temperature controller, together with great thermal-conductive aluminum and our new low proportional controller technologies, the result is perfect uniformity, accurate temperature, super-fast heating rates, minimum heat loss/exterior temperature and very low power consumption.
Our high vacuum oven goes through a 2-time 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.

Features

UL certified
New KF25 inlet filter keeps your oven clean at all time (included with oven purchase).
All stainless steel internal tubing provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
Three alumimum heating shelves with individual in-shelf temperature sensor, temperature controller and heater.
Dual layer observation window with 5/8″ tempered safety glass.
4th gen low proportional gain temperature controllers keep your oven temperature accurate
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried.
Built-in swivel casters with leveling feet.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
For improved temperature tracking, run the auto-tune procedure as outlined in the manual.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
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Manufactured in accordance with

UL 61010-1
CSA C22.2
ISO 9001:2000
ISO 12100-1:2003, ISO 12100-2:2003
EN1050:1996, EN294:1992, EN60204-1:2006
CE

IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING.

Vacuum oven specifications

Electric
110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts or 220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts

Heater
500 watts x 3, built into 3 aluminum shelves, for the fastest, most energy efficient and uniform heating.

Chamber
Size: 18 x 18 x 18″ Material: Stainless steel Capacity: 3.2 cubic feet

Temperature control
Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 35 minutes Warm-up time to 480°F: 60 minutes

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