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USA Lab
Stainless Steel Jacketed Conical Fermenter
$1,899.00 - $4,199.00
In stockPrice varies by Size.
Stainless steel jacketed conical fermenter for primary beer fermentation, available in 1, 2, 5 and 10 BBL sizes.
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Generate a formal quotation for 1 × this item, plus our W-9 — everything your finance department needs to raise a purchase order.
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Description
A stainless steel jacketed conical fermenter, is an essential vessel used in the brewing industry for the primary fermentation of beer. These fermenters are specifically designed to provide optimal conditions for yeast to convert sugars into alcohol, leading to the initial stages of beer production.
Fermenters are essential tools for professional breweries, offering precise control over the fermentation process and facilitating efficient yeast management. By utilizing these fermenters, brewers can produce consistent, flavorful, and high-quality beers that meet the expectations of beer enthusiasts.
*Fittings in pictures not included*
Model
1BBL
2BBL
5BBL
10BBL
Parameter
Vessel
Jacket
Vessel
Jacket
Vessel
Jacket
Vessel
Jacket
WORKING PRESSURE
0.1 / 15 psi
0.3 / 45 psi
0.1 / 15 psi
0.3 / 45 psi
0.1 / 15 psi
0.3 / 45 psi
0.1 / 15 psi
0.3 / 45 psi
DESIGN PRESSURE
0.2 / 30 psi
0.4 / 58 psi
0.2 / 30 psi
0.4 / 58 psi
0.2 / 30 psi
0.4 / 58 psi
0.25 / 36 psi
0.4 / 58 psi
WORKING TEMPERATURE
(-)10～110℃
DESIGN TEMPERATURE
MATERIAL
SS 304
FULL VOLUME (BBL)
1.3
N/A
2.45
N/A
6.2
N/A
13.1
N/A
EFFECTIVE VOLUME (BBL)
1
N/A
2
N/A
5
N/A
10
N/A
SAFETY VALVE ACT PRESSURE (Mpa) / (PSI)
0.1 / 15 psi
N/A
0.1 / 15 psi
N/A
0.1 / 15 psi
N/A
0.22 / 32 psi
N/A
HEAT TRANSFER AREA (m²)
N/A
N/A
1.08
N/A
1.8
N/A
2.83
N/A
INSULATION MATERIAL
PU
N/A
PU
N/A
PU
N/A
PU
N/A
INSULATION THICKNESS (mm)
50
N/A
60
N/A
80
N/A
80
N/A
PRESSURE TEST (Mpa) / (PSI)
0.25 / 36 psi
0.6 / 87 psi
0.25 / 36 psi
0.6 / 87 psi
0.25 / 36 psi
0.6 / 87 psi
0.3 / 45 psi
0.6 / 87 psi
Frequently asked questions
What sizes are available?+
1 BBL, 2 BBL, 5 BBL and 10 BBL.
What is a conical fermenter used for?+
Primary fermentation of beer — the manufacturer describes it as providing the conditions for yeast to convert sugars to alcohol.
What does the jacket do?+
It circulates cooling fluid around the vessel so fermentation temperature can be controlled.
