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Oxidisers
Oxidisers for research and teaching laboratories.
6 products
Sodium Hypochlorite 12.5% Solution - Bleach
Sodium hypochlorite solution, CAS 7681-52-9, declared at 12.5-15% w/v in the manufacturer SDS – a light-yellow, chlorine-odour liquid with a pH of 12 to 13 and a density of 1.22-1.26 g/cm3 at 20 °C. It is recorded as non-combustible and miscible with water in any proportion, and is classified Skin Corrosion Category 1 (H314). Container sizes run from 1 quart to a 275 gallon tote.
Lab Alley Hydrogen Peroxide 34%- Food Grade,Kosher
Hydrogen peroxide 34 %, food grade (FCC) and Kosher certified, for food processing, sanitation and CIP. Containers from 500 mL to 310 gallons.
Lab Alley Hydrogen Peroxide 30%- Food Grade,Kosher
Hydrogen peroxide 30 %, food grade and Kosher certified, in containers from 500 mL to 55 gallons.
Lab Alley Hydrogen Peroxide 25%- Food Grade,Kosher
Hydrogen peroxide 25 %, food grade and Kosher certified, in containers from 500 mL to 55 gallons.
Lab Alley Hydrogen Peroxide 12%- Food Grade,Kosher
Hydrogen peroxide 12 %, food grade and Kosher certified, in containers from 500 mL to 55 gallons.
Hydrogen Peroxide 35% H2O2
Hydrogen peroxide supplied as a 35% aqueous solution – a colourless, odourless liquid with a pH of 2 to 4, relative density 1.12 at 20-25 °C and a boiling point of 106 °C. The SDS classifies it Oxidising Liquid Category 2 (H272) and Skin Corrosion Category 1 (H314), and records the solution itself as non-combustible. Available in 1 quart, 4 x 1 quart, 1 gallon, 5 gallon and 55 gallon.
